Food and Hospitality

Food and Hospitality

10 September 2015

Further develop your skills and understanding of safe work practices in food preparation and handling food. This practical course will teach you about the various elements involved in working in a kitchen, catering and the hospitality industry.

Course components include:

  • Developing more advanced practical skills, showing initiative in the commercial kitchen setting
  • Planning and time management
  • Participating in catering events
  • Investigating contemporary issues relevant to the hospitality industry
  • Exploring current trends in food preparation

Style of learning:

  • Practical component is a major focus
  • Teamwork and collaboration
  • Involves independent learning
  • Class discussions