COURSE DESCRIPTION:
Enjoy learning the fundamentals of cookery to prepare you for a career in the hospitality industry.
SACE CREDITS
Stage 1 | 55 Credits | 475 nominal hours
WHAT YOU WILL ACCOMPLISH:
Core
- SITXFSA001 Use hygienic practices for food safety
- SITXWHS001 Participate in safe work practices
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHKOP001 Clean kitchen premises and equipment
- SITHCCC034 Work effectively in a commercial kitchen
- SITXINV006 Receive, store and maintain stock
Elective
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
- SITHASC002 Prepare Asian Appetisers and Snacks
- SITXFSA002 Participate in safe food handling practices
- SITHCCC028 Prepare appetisers and salads
- SITHCCC029 Prepare stocks, sauces and soups
- SITHASC020 Prepare dishes using basic methods of Asian Cookery
Course Features
- Lectures 0
- Quizzes 0
- Duration 0 week
- Language English
- Students 0
- Assessments Yes
