Food and Hospitality
Food and Hospitality focuses on the practical skills needed to plan, prepare and serve a range of foods safely and hygienically for individuals, families or customers. Some basic barista training is included.
Stage I | 10 Credits | One semester/ Full Year
Stage II | 20 Credits | Full year
WHAT YOU WILL ACCOMPLISH:
- Develop skills in food preparation and presentation;
- Understand relevant issues that relate to working in the food & hospitality Industry;
- Plan, prepare and serve Food and Beverages to customers.
- Lectures 0
- Quizzes 0
- Students 0
- Assessments Yes