ATAR SUBJECT
COURSE DESCRIPTION:
Plan, prepare and serve a range of foods safely and hygienically for individuals, families or customers. Some basic barista training is included. Current issues such as food wastage, sustainability, food trends, impact of technology in the hospitality sector are considered.
SACE CREDITS
Stage I | 10 Credits | One semester/ Full Year
Stage II | 20 Credits | Full year
WHAT YOU WILL ACCOMPLISH:
- Develop skills in food preparation and presentation including following recipe instructions effectively;
- Understanding of relevant issues that relate to working in the food & hospitality Industry;
- Planning, preparing and serving Food and Beverages to customers.
Course Features
- Lectures 0
- Quizzes 0
- Duration 0 week
- Language English
- Students 0
- Assessments Yes
