Food and Hospitality

Food and Hospitality

10 September 2015

Develop your skills and learn about safe work practices in food preparation. This practical course covers an introduction into the various elements involved in working in a kitchen, catering and the hospitality industry.

Course components include:

  • Developing practical skills in the kitchen
  • Planning and time management
  • Investigating issues relevant to the hospitality industry
  • Exploring creative food presentation and preparation

Style of learning:

  • Practical component is a major focus
  • Team work and collaboration
  • Involves independent learning
  • Informal class discussions